Chef David Chang has been known for his presentation and establishment of an empire of flavors through his Momofoku restaurant in Toronto. His string of restaurants has actually started within New York City and eventually the popularity of his delicious food creations began spreading around the globe. The Momofoku Toronto has four arms highlighting the Noodle Bar, Shoto, Nikai and Daisho. It caters one of the most enticing food brands that have been termed as “Canadianized” in the most impressive approach possible.
In this clip, you will watch the Munchies TV staff hanging out with the crew of the giant culinary endeavor. They all then circled back around Momofoku after the staff took the crew to Edulis. Enjoy the sumptuous presentations of food from rib eye steaks, fried chicken and lot of drinks!