PornBurger was created by Matt Ramsey who has taken his talents for crafting burgers and photographing stunning images of burgers. And without fail, the devout burger slut in me rushes every week to see his newly posted recipe. The conundrum for me is that it’s a bit more economical if I purchase burger ingredients by the bundle, pound, etc. There’s typically a surplus of ingredients that I have to deal with. So what do I do? I make multiple burgers throughout the week. I trust that Matt does the same thing (I hope). But check out his awesome site. Want more evidence of this site’s awesomeness? Ramsey describes the ‘Full Monty Burger’ as the Akinelye because you want to “poutine in your mouth.” You guessed it. He put poutine on top of a burger.